Takeaway, by the slice, classic or whole wheat dough, for celiacs, however you like it you will find your pizza. In the link below a list of some of the best pizzerias in the city and then my three suggestions that I recommend from my direct knowledge such as Focaccia e Dintorni , which you absolutely cannot miss because in addition to an excellent pizza by the slice, you cannot avoid stocking up on Focaccia, then Pizza Maria , at Foce, excellent pizza in an industrial style environment, and for those who want a light and natural dough, at Piuma in Sturla you will find delicacies made with stone-ground organic flours of ancient grains and exclusively natural yeast.